Caprese

Insalata caprese calls up images of Rome in the summer, when the tomatoes and basil flourish.

To make at home:

Pull some fresh basil leaves off the plant in your kitchen garden.
(Fresh is mandatory, even if you have to buy it.)

Slice a ripe tomato.
(Prerably from your garden, but at least a real one.)

Slice a ball of fresh mozzarella cheese.

On a plate, layer the tomato and mozzarella.

Drizzle balsamic vinegar over them, and add a sprinkle of salt.

Top with a basil leaf.

Eat with a fork and knife, of pick up with your fingers.

Also makes a great sandwich.

What goes well with caprese?