Caprese

Insalata caprese calls up images of Rome in the summer, when the tomatoes and basil flourish.

To make at home:

• Pull some fresh basil leaves off the plant in your kitchen garden.
• (Fresh is mandatory, even if you have to buy it.)
• Slice a ripe tomato.
• (Preferably from your garden, but at least a real one.)
• Slice a ball of fresh mozzarella cheese.
• On a plate, layer the tomato and mozzarella.
• Drizzle balsamic vinegar over them, and add a sprinkle of salt.
• Top with a basil leaf.
• Eat with a fork and knife, of pick up with your fingers.

Also makes a great sandwich.