Egg Salad 
Any Which Way You Like It

So you’ve colored two dozen eggs for Easter. Now what to do with them all? 
Egg salad is super easy, and invites experimentation.

Core Ingredients

  • Hard-boiled eggs
  • Mayonnaise (regular, low-fat, soy, or home-made. Some yogurt can be used as a substitute) 

Seasonings

  • Mustard (dry, or artisanal – Dijon, honey-mustard, or maple-mustard) 

    Lemon pepper

    Garlic

  • Curry powder

  • Cumin

  • Salt

  • Black pepper

  • Pesto

  • Fresh herbs (sage, thyme, oregano, dill) 

Mix-ins

  • Diced celery
  • Pickle relish
  • Green olives
  • Kalamata olives
  • Sweet red pepper – raw or roasted
  • Hot peppers (jalapeno, habanero, chipotle, pepperocini, etc) 
  • Marinated artichoke hearts
  • Smoked wild salmon

Serving Suggestions

  • On crackers, as a simple spread
  • On bread (pumpernickel, sourdough, olive or rosemary, cheddar, whole grain, etc) 
  • On a bed of greens (lettuce or spinach) 
  • As a stuffing for a fresh tomato or bell pepper
  • As a tea sandwich – on thin bread with its crust cut off, in triangles
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