RatatouillePixar's Brad Bird has outdone himself with Ratatouille, earning a well-deserved Oscar for best animated film. Remy finds himself in Paris, at Gusteau's restaurant. Much of
the movie takes place here, where we learn how the back-of-house
operations work.
To save a pot of soup from awkward youth Linguini's unskilled
additions, Remy risks life and limb, nearly ending up drowned in the
Seine. A highly unusual and hilarious collaboration between the two
would-be cooks leads to Linguini's training by Collette, a beautiful
and gifted cook. The biggest challenge comes when Anton Ego visits to critique the resurrected restaurant. They serve him peasant dish ratatouille; and it has a revelatory effect on him. This is a Disney film; so all ends well. But it is also a Brad Bird film; so how every one of the complexly interwoven story lines resolves is not so predictable. Key Lessons from Ratatouille:
And of course the film centers on the theme of cooking as a creative act. As Chef Gusteau says, |
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