Tasting Club

Dina Cheney's enjoyable book introduces socially-minded food lovers to a new concept: the tasting club.
Patterned after the better known book club model, members get together at each other's homes to sample one particular food at each meeting.
Dina teaches you how to host this type of gathering, including the ideal number of guests, how to set up the space, and what to serve as drinks, palette cleansers, and accompaniments.

Strong Points:

• There is very useful background provided on each of the highlighted foods (which have separated chapters).
• The how-to's for each would put any novice at ease.
• The recipes for accompaniments look tasty.
• Gorgeous photos dress up every section of the book.
• The perspective is well-educated on food, but not elitist - you need not be a 'foodie' to enjoy it.

Points to Improve:

• Stong bias for foods from New England may leave some readers at a loss.
  
• Local foods could be promoted much more strongly.
  
• The emphasis on imported foods serves to reinforce the 'good things only come from abroad' fallacy.

Foods Highlighted:

• Wine
• Chocolate
• Cheese
• Honey
• Tea
• Olive Oil
• Cured Meats
• Apples
• Beer

My Twist:

Follow Dina's template, but highlight the best seasonal foods of your local area.